CRIANZA

Corpulent but silky and nice
  • Varieties: Tinta del País.
  • Vineyard: Old low-yield vineyards, selected in the highest and coolest areas of Ribera del Duero, the “páramos” of Burgos and Soria.
  • Harvest: Manual harvest from October 7 to 29.
  • Winemaking: Fermentation and maceration during 3 to 4 weeks in 15,000 kg vats at 28ºC. Malolactic fermentation in French oak barrels.
  • Aging: 14 months in French oak barrels.
  • Alcohol Content: 14% Vol.
  • Colour: Intense cherry-red with a purple tinge on the edges.
  • Nose: Complex, with good intensity and highlights of presence of dark fruit aromas, licorice and tobacco.
  • Palate: Corpulent but silky and elegant with a nice balancing acidity and supple tannins. Soft in the palate with good fruit concentration and nice lingering finish.

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Project Clea

CRIANZA

Corpulent but silky and nice
  • Varieties: Tinta del País.
  • Vineyard: Old low-yield vineyards, selected in the highest and coolest areas of Ribera del Duero, the “páramos” of Burgos and Soria.
  • Harvest: Manual harvest from October 7 to 29.
  • Aging: 14 months in French oak barrels.
  • Winemaking: Fermentation and maceration during 3 to 4 weeks in 15,000 kg vats at 28ºC. Malolactic fermentation in French oak barrels.
  • Alcohol Content: 14% Vol.
  • Colour: Intense cherry-red with a purple tinge on the edges.
  • Nose: Complex, with good intensity and highlights of presence of dark fruit aromas, licorice and tobacco.
  • Palate: Corpulent but silky and elegant with a nice balancing acidity and supple tannins. Soft in the palate with good fruit concentration and nice lingering finish.

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Clea project