RESERVA

Strong structure, maturity and smoothness
  • Varieties: Tinta del País and Cabernet Sauvignon.
  • Vineyard: Old low-yield vineyards, selected in the highest and coolest areas of Ribera del Duero, the “páramos” of Burgos and Soria, and younger but still low-yield vineyards of Cabernet Sauvignon.
  • Harvest: Manual harvest from October 7 to 17.
  • Winemaking: Fermentation and maceration during 4 weeks in 15,000 kg vats at 28ºC. Malolactic fermentation in new French oak barrels.
  • Alcohol Content: 16 months in new French oak barrels.
  • Colour: Intense cherry red colour with shades of violet and purple accents.
  • Nose: Great aromatic intensity and reminiscences of mature dark fruits, chocolate, species and smoky aromas.
  • Palate: Very hormonious and well-structured, powerful and fleshy. Noble mature tannins, fine acidity and lingering aftertaste.

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Project Clea

RESERVA

Strong structure, maturity and smoothness
  • Varieties: Tinta del País and Cabernet Sauvignon.
  • Vineyard: Old low-yield vineyards, selected in the highest and coolest areas of Ribera del Duero, the “páramos” of Burgos and Soria, and younger but still low-yield vineyards of Cabernet Sauvignon.
  • Harvest: Manual harvest from October 7 to 17.
  • Winemaking: Fermentation and maceration during 4 weeks in 15,000 kg vats at 28ºC. Malolactic fermentation in new French oak barrels.
  • Alcohol Content: 16 months in new French oak barrels.
  • Colour: Intense cherry red colour with shades of violet and purple accents.
  • Nose: Great aromatic intensity and reminiscences of mature dark fruits, chocolate, species and smoky aromas.
  • Palate: Very hormonious and well-structured, powerful and fleshy. Noble mature tannins, fine acidity and lingering aftertaste.

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Clea project