In the hardest area of ​​Ribera del Duero, at an altitude of more than 960 meters, a collection of wines is born in honor of all the brave women who have always dedicated their lives to the vineyard. Strong women and tenacious that history insists on relegating to the background, but without which it would have been impossible to raise the vineyard and develop this treasure.

In the hardest area of ​​Ribera del Duero, at an altitude of more than 960 meters, a collection of wines is born in honor of all the brave women who have always dedicated their lives to the vineyard. Strong women and tenacious that history insists on relegating to the background, but without which it would have been impossible to raise the vineyard and develop this treasure.

Territory

The Páramo de Corcos is the most surprising and at the same time unknown region of Ribera. A plain of ten thousand hectares located between the Burgos towns of Fuentemolinos and Moradillo de Roa, in which only the most expert hands know how to work the land in extreme conditions throughout the year. El Páramo tells us about the sweat, fear and strength of women who cultivate a land where they find the most desired grape of the entire appellation.

Territory

The Páramo de Corcos is the most surprising and at the same time unknown region of Ribera. A plain of ten thousand hectares located between the Burgos towns of Fuentemolinos and Moradillo de Roa, in which only the most expert hands know how to work the land in extreme conditions throughout the year. El Páramo tells us about the sweat, fear and strength of women who cultivate a land where they find the most desired grape of the entire appellation.

Philosophy Bardos

When we created Clea we had the option of settling on the prestigious Golden Mile, as the large wineries, or complicate our lives and settle in the coldest, highest and most difficult area to work in the entire denomination. We chose the second option for a reason, if we wanted to make a wine brave we needed to surround ourselves with brave women. And the result has made it worthwhile. A collection that reflects the perfect balance between power and finesse, between complexity and intensity. Three fine, elegant and very fresh tannin wines.

Philosophy Bardos

When we created Clea we had the option of settling on the prestigious Golden Mile, as the large wineries, or complicate our lives and settle in the coldest, highest and most difficult area to work in the entire denomination. We chose the second option for a reason, if we wanted to make a wine brave we needed to surround ourselves with brave women. And the result has made it worthwhile. A collection that reflects the perfect balance between
power and finesse, between complexity and intensity. Three fine, elegant and very fresh tannin wines.

Philosophy Bardos

When we created Clea we had the option of settling on the prestigious Golden Mile, as the large wineries, or complicate our lives and settle in the coldest, highest and most difficult area to work in the entire denomination. We chose the second option for a reason, if we wanted to make a wine brave we needed to surround ourselves with brave women. And the result has made it worthwhile. A collection that reflects the perfect balance between
power and finesse, between complexity and intensity. Three fine, elegant and very fresh tannin wines.

RESERVA

Strong structure, maturity and smoothness

Varieties: Tinta del País and Cabernet Sauvignon.

Vineyard: Old low-yield vineyards, selected in the highest and coolest areas of Ribera del Duero, the “páramos” of Burgos and Soria, and younger but still low-yield vineyards of Cabernet Sauvignon.

Harvest: Manual harvest from October 7 to 17.

Winemaking: Fermentation and maceration during 4 weeks in 15,000 kg vats at 28ºC. Malolactic fermentation in new French oak barrels.

Alcohol content: 16 months in new French oak barrels.

TASTING NOTES

Colour: Intense cherry red colour with shades of violet and purple accents.

Nose: Great aromatic intensity and reminiscences of mature dark fruits, chocolate, species and smoky aromas.

Palate: Very hormonious and well-structured, powerful and fleshy. Noble mature tannins, fine acidity and lingering aftertaste.


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CRIANZA

Corpulent but silky and nice

Varieties: Tinta del País.

Vineyard: Old low-yield vineyards, selected in the highest and coolest areas of Ribera del Duero, the “páramos” of Burgos and Soria.

Harvest: Manual harvest from October 7 to 29.

Winemaking: Fermentation and maceration during 3 to 4 weeks in 15,000 kg vats at 28ºC. Malolactic fermentation in French oak barrels.

Aging: 14 months in French oak barrels.

Alcohol content: 14% Vol.

TASTING NOTES

Colour: Intense cherry-red with a purple tinge on the edges.

Nose: Complex, with good intensity and highlights of presence of dark fruit aromas, licorice and tobacco.

Palate: Corpulent but silky and elegant with a nice balancing acidity and supple tannins. Soft in the palate with good fruit concentration and nice lingering finish.


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VERDEJO

Intense, mature and with good volume

Varieties: Verdejo.

Vineyard: Selection of 20 to 25 years old vineyards, located in Rueda and La Seca, on the rocky soil at 700 to 800 metres above sea level. Continental climate and large temperature difference between day and night favour to produce great balance wines.

Harvest: Manually harvested during the night.

Winemaking: Cryomaceration to encourage colour and primary aromas extraction. Softly pressed with pneumatic press. Fermentation with natural grape yeasts at low temperature and aging on the fine lees for 4 months.

Alcohol content: 13% Vol.

TASTING NOTES

Colour: Straw yellow with green edges.

Nose: Intense aroma of white fruits, citrics and cut grass with a light touch of balsamic and mineral notes.

Palate: Great character, density and structure, with a good acidity level and great persistence.


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The Bardos Project is an initiative in collaboration with Fademur, the Federation of Rural Women's Associations, aimed at supporting various female entrepreneurship projects in rural areas. Each year, a percentage of the sales from this wine is dedicated to financing three rural projects that promote innovation, job creation, and the recovery and preservation of traditional elements. This serves as a boost for participants to turn their projects into reality. Proyecto Bardos Awards:              ° Premio Proyecto Bardos: (Bardos Proyect Award) for the initiative with the greatest development viability and a more beneficial impact on its surroundings.              ° Premio Historia Viva: (Living History Award) for the project capable of recovering or developing a product, activity, or service characteristic of its place of origin.              ° Premio Innovación: (Innovation Award) for the most novel and innovative project, both in the production line and in the product or service itself. Click on the images to learn about the winners of the 2023 and others editions.

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Winner Living History 2023

Agustina Ramirez

Ajos Agus Ramirez

Project description

Ajos Agus Ramírez is a family-owned company where Agustina Ramírez has taken over the reins from her parents in order to position purple garlic where it deserves: as the best garlic in the world. To achieve this, she cultivates and sells her garlic in Las Pedroñeras, Cuenca. With her business, she provides employment to several generations in the town, from young people to the most seasoned locals, combining garlic cultivation with its ornamental character.

Location: Las Pedroñeras

Year:2020

Wacth video

Web: https://www.ajospedroneras.es/

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Winner Innovation Proyect 2023

Nuria Álvarez

Agroberry

Project description

Agroberry is a young family-owned company specializing in the production of ZarZamora. Located in a natural environment on the banks of the Esla River in the province of Zamora, it was born out of the conviction of the third generation of a family of farmers to change the trend in the area towards a healthier and more sustainable diet. With its two hectares of cultivation, they produce fresh fruit during the months of June, July, and August, and freeze part of their production so that, along with derived products such as jams with zero additives, they can market this wonderful product throughout the year.

Location: Almendra del Pan

Year:2016

Wacth video

Web: https://www.agroberry.es/

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Winner Bardos Proyect 2023

Marta Martín

Entrecabritos

Project description

Entrecabritos is a goat farm located in Torralba de los Sisones, a small village in Teruel. In both this village and nearby areas, this 100% organic farm carries out forest and firebreak cleaning, thus preserving the good condition of the rural environment. Additionally, they sell the meat of their young goats cooked at low temperature through their website, along with other products such as chorizo and cheese. A 360º business that values the territory, the product, and sustainability.

Location: Torralba de los Sisones

Year:2020

Wacth video

Web: https://www.entrecabritos.es/

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Winner Innovation Proyect

Sandra de Blas Sanz

NaturSnacks

Project description

NaturSnacks was born with the goal of offering innovative, healthy, and high-quality foods. They currently collaborate with local farmers, using their fruits to create healthy snacks through a low-temperature dehydration process—free from sugars, preservatives, and 100% natural. In addition to extending the shelf life of perishable products and reducing waste, they promote fruit consumption with quality and innovation as foundational principles.

Location: Pedrajas de San Esteban, Valladolid

Year:2016

Wacth video

Web: https://www.natursnacks.es/

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Winner Proyecto Clea 2022

Alicia Fernández

Roca de Cabra

Project description

Roca de Cabra is a cheese dairy located in the Sierra de los Cameros in La Rioja. In addition to reviving the production of goat farming and cheese in the area, it is 100% energy self-sufficient, using wind, solar energy, and rainwater to manage all the needs of the herd and the production of their products. They produce different cheeses and yogurts exclusively with the milk from their own goats, placing a strong emphasis on local sales and fostering sustainability and rural development.

Location: Ortigosa de Cameros (La Rioja)

Year:2018

Wacth video

Web: http://rocadecabra.com/

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Winners History Proyect 2022

Elena Sánchez y Laura Sánchez

Olivares La Común

Project description

AOVE La Común is the venture of two young sisters. Their organic olive oil comes from age-old groves cultivated in symbiosis with the environment, where fauna and vegetation play a crucial role in maintaining the olive grove's health. Their Arbequina variety oil has made its way into several Michelin-starred restaurants, and they are currently working on an oil interpretation center to showcase this forgotten treasure of Alcarria to the public.

Location: Ubicación: Alcocer, Castilla La Mancha

Year:2020

Wacth video

Web: https://aovelacomun.com/

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Winner 2021

Lucía Sánchez Julián

Yo soy Tierra

Project description

Yo soy Tierra or I am Earth is a sustainable project carried out within the Sierras Subbéticas Natural Park. It focuses on the cultivation of loofahs, better known as vegetable sponges of the highest quality. This entire cultivation process, manipulation, transformation and sale is carried out with the utmost respect and care for the planet and its inhabitants. Loofahs are the best biodegradable and compostable alternative to plastic as they are 100% natural.

Location: Carcabuey (Córdoba)

Year:2021

Web: https://yosoytierra.es/

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